Avoid baking blunders with these tips. Elevate your baking game and achieve delicious results every time.

Overmixing Batter- Mistake: Overmixing leads to tough baked goods. Solution: Gently fold ingredients until combined for light, fluffy results.

Flat Cakes- Mistake: Cakes too flat? Your baking powder might be expired. Solution: Use fresh leavening agents for better rise.

Burnt Cookies- Mistake: Burnt cookies? Temperature may be too high. Solution: Lower the heat and reduce baking time for perfect cookies.

Soggy Bottoms- Mistake: Soggy pie crusts? Filling might be too wet. Solution: Precook or thicken fillings to prevent excess moisture.

Sunken Bread- Mistake: Sunken bread? Underbaking could be the culprit. Solution: Bake until golden and a toothpick comes out clean.

Tough Pastry- Mistake: Tough pastry? Overworked dough might be the issue. Solution: Handle dough minimally for a tender crust.

Cracked Cheesecake- Mistake: Cracked cheesecake? High oven temp is often to blame. Solution: Bake at a lower temperature in a water bath.

Dry Muffins- Mistake: Dry muffins? Overbaking leads to dryness. Solution: Check for doneness with a toothpick and bake in the recommended time range.

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